Hello Uncle Foreigner

Feb 25, 2015

Celebrating the brand spanking Year of the Sheep

Happy Chinese New Year!

Some delicious ducks hanging in an apartment window in Chengdu.
Ducks drying in the window of a Chengdu apartment for a tasty meal

This year, we took our winter vacation a little later than usual, which meant that we were on the road for the start of Chinese New Year. And preparations for the two-week long holiday began before we left, in early February. Restaurants rolled out spiffy new dishes and menus, families brought home nice fat chickens and ducks, and the city hung red lanterns all over everything. Because Spring Festival, as it’s also called, is a big deal.

A significant percentage of China’s population is on the move at this time of year — and the same is true in Vietnam, where the related Tết festival is celebrated. At the start of our journey, when we stopped in at the Pug in Chengdu (where we were greeted like the regulars that we bizarrely are), the staffers were excited about their upcoming 11-day vacation. It’s a working holiday, they told us, at the owners’ new outpost in Bangkok. “It’s nice that everyone can have more than one day off at a time,” the bartender said.

As we continued our travels, the most significant signs of the holiday were the crowded airports and the fact that a lot of stuff was closed. But it was a lot of fun to be a part of the bustle. More and more young people are using the holiday as a chance to travel, not just home but also around, so we made some cool road friends along the way. And now, back at home, we’ve been the surprise guest stars at three different nights out so far. (Watch me kind of speak Chinese in the video above!)

新年快乐, everybody!