Hello Uncle Foreigner

Mar 29, 2014

Down time in Luzhou

Walking and eating

The new old buildings by Changjiang River
Hanging out on the parapetI chat with Listening and CrelaOthers frolic on the "old" templeI'm an angel
We spent some time goofing around in a small photography studio which provided costumes and backdrops for your shutterbugging enjoyment. Crela and Listening accompany me as I get my wings.

In the interim between vacation’s end and school’s start we received just enough invitations out to keep us from going stir crazy (though not too many that they cut into our glorious just-us time). Listening was home from university, so we got together with him and Crela and Echo for a lazy lunch date one January afternoon.

Our local friends introduced us to pig cake (zhuerbao), a Luzhou specialty dumpling with a glutinous rice shell and a savory pork filling. They are rich and delicious, and a steady supply came streaming out of the kitchen in bamboo steamers stacked higher than a man’s head. The kids talked about their various plans to get to America. We advised that waiting tables would be a better situation than washing dishes, but all three of them seemed eager for any opportunity.

After lunch, we walked down by the newly facelifted riverfront. Down toward the city center, there’s now a giant, “ancient” city gate and temple. “The [local] government has too much money and nothing else to build,” Listening told us when we asked about the “why”. The doors to the temple are locked, and there’s nothing inside. He pocketed his camera, not desiring photos of a tourist trap. We’ll take pictures of anything, though.