Hello Uncle Foreigner

Nov 1, 2012

Finding Golden Hans

Always remember to look up

Beer and meat at Golden Hans
The KegsThe buffetSome meatA table full of plates

A week or so after our return from Beer City, China, we were taking a walk by the river and Peter happened to glance up to a second story window.

“Beer, beer, beer, beer!” he said, or something more thoughtful than that. Because, visible from the street, there were four silver tanks, just the right size for a microbrewery.

On the banner below the window was pictured a cartoony German man and some prices. We had to know more.

Upstairs we found Golden Hans, a German-themed churrascaria with Chinese characteristics. There was an all-you-can-eat buffet, waiters carried be-meated swords from table to table, and they served honest-to-goodness, brewed-on-the-premises beer. A wheat and a stout that both beat the pants off of Tsingtao. (We love you Tsingtao!)

The place had probably been in Luzhou much longer than we had, and we had walked that strip of river many, many times before. But it was not until after we had traveled halfway across the country to drink beer out of a keg that we looked up. Luzhou is a vertical city, and there are a ton of businesses that are on the second floor, or above, of any given building. But we’re just not used to looking for things above street level. I think we’re missing out on a lot.

Golden Hans, anyway, was a terrific find. The food is unmistakably cooked in China, but they capture “western” better than any other local western restaurant. There are plenty of vegetable dishes at the buffet, and the meat-on-swords cuts range all over the place, from “too weird for me” to “honey BBQ pork, please give me much more!”

We usually spend a little more than 100RMB there, which is more than twice what a meal at sticks costs, so we’ve made it a special occasion place. But, with at least 4 return visits in the past two months, we’ve found reason to celebrate a lot of special occasions.