Hello Uncle Foreigner

Nov 9, 2011

Food on sticks

Yum

Since we’ve been here, we’ve been seeing these vendors all over everywhere selling food on sticks. Just an array of lotus root, cucumbers, bamboo, everything, all skewered and stacked on top of each other.

Food on sticks
More food on sticks!

In the past few weeks, we’ve figured out what the deal is. Things on sticks, as we call it, is a meal where you grab up some things on sticks and throw them into a spicy broth to cook. It’s kind of the same idea as hot pot, although it’s not the same. I don’t know why, but when we told some locals about it, they were like, “That’s not hot pot.” Whatever it is, it has become our favorite meal out. Partly because of the level of control we have over the food - you take what you want, and no one’s trying to serve you “duck’s paw”.

The place we frequent is just down the street from our house. You start out by grabbing a tray and hitting the big table.

Sticks 1

Grab all the sticks you want. We’re partial to the broccoli, green beans, cucumbers and red pepper. I like to grab a few porky-looking ones as well. We also like to get a couple different kinds of tofu. (Chinese for tofu = dofu. Pretty easy.) That little silver dish below has a mix of more spices, cilantro, peanuts and some other stuff. It’s really tasty to put on the cooked veggies.

Sticks 2

When the broth is bubbling, throw in your sticks. We often see groups of five to ten people out sharing one pot. They throw handfuls and handfuls of sticks in at a time. We like to do only a couple at a time, so nothing gets overcooked; the more it cooks, the spicier it gets.

Sticks 3

Because we’re out on the sidewalk (oh yeah, this restaurant is basically a few tents set up on the sidewalk), the steam blows every which way. Usually into my face. The white bowls, we use them thusly: When we’ve decided a morsel is finished cooking, we plunk it off the stick and into the bowl to cool off. Maybe we mix in some of the silver bowl spices. Not everyone uses the white bowls, but there’s no shame in it. It’s not like being given a fork or anything. (Chinese people constantly express amazement that we can use chopsticks.)

Sticks 4

Anyway, it’s a really fun, delicious meal. We’ve gone twice so far this week. Every time, you can pick something different, according to what you fancy, so it doesn’t get tired. Last night (our fourth time there), the staff started to chat (in a limited fashion) with us - we’re regulars!